Ironwood and Rosewood Mosaic Gyuto
Built for the serious chef with a taste for elegance, this knife blends form and function in equal measure. Don't be too distracted by the mesmerizing mosaic Damascus blade: the convex gind and ultra-thin edge are perfect for slicing and chopping with precision and speed. The integral bolster adds strength and a satisfying weight to the transition between handle and blade. Desert ironwood burl and Indian rosewood are a luxurious combination for the handle of this chef knife, and a curved bronze spacer between them adds a moment of visual and tactile appeal.
The blade was forged from 1084 and 15N20 carbon steels. All carbon steels will darken and develop a patina with use. Always hand wash and dry after use to prevent the blade from rusting.
Measurements:
Blade Length: 201mm (7.9 in.)
Overall Length: 324mm (12.75 in.)
Heel Height: 52mm (2 in.)
Weight: 194g (6.8 oz.)